![]() ![]() Simmer the soup: Add the vegetable stock and water, stir well and bring to a boil. Stir in the garlic, turmeric, cumin, ginger, and pepper and cook for a further minute. You may need to add a splash of water every now and again to keep them from sticking. ![]() Saute the carrots and parsnips: Stir in the carrots and parsnips and cook for 5 minutes, stirring often. Then add the onions and cook for 5-7 minutes, stirring often, until soft. Saute the onions: Heat the oil in a large pot over medium heat until shimmery. Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this Carrot and Parsnip Soup recipe? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities. Garnish - A swirl of yogurt or cream and a sprinkling of freshly chopped parsley make the perfect topping to this sweet soup.Water - A splash of water when cooking the carrots and parsnips helps keep them from sticking to the pan.Vegetable Stock - Used to thin out the soup while adding additional nutrients and flavor.Spices - You'll need a mix of dried turmeric, cumin, ginger, and freshly ground black pepper to properly flavor the soup.Carrots & Parsnips - Used to create the bulk of the soup, these naturally sweet root vegetables are creamy and smooth when cooked and blended.Onion & Garlic - Adds a bold allium flavor to the dish that pairs well with the sweetness.Vegetable Oil - Used to saute the vegetables in the pan including the carrots, parsnips, garlic, and onion.This soup is naturally sweetened by carrots and parsnips, so kids love it too! Ingredients Packed with nutrients, this soup contains vitamins A, C, and K. It's easy to follow and to whip up on a busy weeknight. This carrot and parsnip soup is hearty and comforting. Serve it with Air Fryer Croutons, and one of these tasty Vegan Sandwiches or one of these Healthy Salad Recipes. Blend up until smooth and velvety and you've got yourself a delicious soup! This soup recipe is very simple and easy to follow! You'll cook the parsnips and carrots in a pan, add spices and broth, then simmer until fork tender. They taste even better when paired with carrots, like in this soup! They have a slightly sweeter taste than carrots and are often used in soups and stews. Parsnips are root vegetables that look like white carrots. This carrot and parsnip soup is nourishing and satisfying! Made with just a few simple ingredients, it's not only tasty, but it's healthy and delicious. I accept that it’s actually far too early to be sharing Christmas recipes, so I’m stealthily sharing them under the disguise of roast dinners.This Carrot and Parsnip Soup is easy to make, and it's perfect for a lunch or light dinner! It's packed with nutrients, and it tastes great too with a natural sweetness coming from both the parsnips and carrots. So, ever since Daniel started back at school and the evenings started getting darker, I’ve been thinking about Christmas. I mentioned in my perfect roast potatoes post a couple of days ago that I’m not a huge fan of the Autumn and Winter. It’s that time when secretly everyone’s thinking about Christmas, but it’s a bit too early because you have to get Halloween out of the way first (or is it just me?). I’ve entered into stealth Christmas mode. There’s another motive behind this new found desire to share everything roast dinner. Now the summer has officially ended, I’m back in full roast dinner mode. The perfect accompaniment to your roast dinner.Īnyone reading my blog this week will have noticed a theme emerging. Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat.
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